Homemade Holiday Dog Treats
Ingredients
2 cups fresh sweet potato puree
1 eggs
1/2 cup oats
3 cups whole wheat flour
3 Tbsp of all natural peanut butter
1/2 tsp cinnamon
1/2 salt
Instructions
Preheat oven to 350 degrees F.
Peel and cube two medium sweet potatoes and bring to a boil in pot of water. Reduce to low and simmer approximately 15-20 minutes or until soft. Drain cooked potatoes and puree using blender or food processor.
In small bowl, stir together the flour, oats, and cinnamon.
In a separate large bowl, whisk together the egg, sweet potato and peanut butter until combined. Stir wet ingredients into dry.
Pour onto a floured surface and roll dough out to 1/4 - 3/8 thick. Cut out using Christmas cookie cutter. The dough will be a little sticky, dust your hands and the rolling pin with a little flour to help!
Bake for 30 to 35 minutes until golden brown.
Place on cooling racks and let cool thoroughly. They will harden as they cool.
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