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Michelle Varela

Holiday Dog Treat Recipes

Homemade Holiday Dog Treats


Ingredients

2 cups fresh sweet potato puree

1 eggs

1/2 cup oats

3 cups whole wheat flour

3 Tbsp of all natural peanut butter

1/2 tsp cinnamon

1/2 salt


Instructions

Preheat oven to 350 degrees F.

Peel and cube two medium sweet potatoes and bring to a boil in pot of water. Reduce to low and simmer approximately 15-20 minutes or until soft. Drain cooked potatoes and puree using blender or food processor.

In small bowl, stir together the flour, oats, and cinnamon.

In a separate large bowl, whisk together the egg, sweet potato and peanut butter until combined. Stir wet ingredients into dry.

Pour onto a floured surface and roll dough out to 1/4 - 3/8 thick. Cut out using Christmas cookie cutter. The dough will be a little sticky, dust your hands and the rolling pin with a little flour to help!

Bake for 30 to 35 minutes until golden brown.

Place on cooling racks and let cool thoroughly. They will harden as they cool.

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